Some cheeses are just NASTY.

I had a food bacteriology lab today, and one of the components of it was cheese tasting. Ok, you got the usual: cheddar, swiss, blue cheese, some brie (yum!).... you get the picture. But then, they said, "Ok guys. We're giving extra points on the final to any one willing to taste the 'lindberger cheese'." Oooooh goodness. Ok, right there should be a sign saying "hey, if they're giving extra credit for it, it probably will taste nasty." But really, it's points on the final. So I tried it. First of all, it smelled of stinky feet, and tasted as badly as it smelled. Eww. Anyway, that was my story of the day. Other than that, just trying to survive the next few days. Pray for me. I'll need it.